• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Round Steak Casserole

  • Recipe Submitted by on

Category: Casseroles, Beef, Crockpot

 Ingredients List

  • 2 lb Round steak, cut
  • 1/2 Inch thick
  • Garlic salt, salt, pepper
  • 1 Onion, thinly sliced
  • 3 To 4 potatoes, peeled and
  • Quartered (optional)
  • 1 1/2 c Beef broth
  • 1 cn Green beans, drained
  • 1 cn Tomato soup
  • 1 cn Tomatoes

 Directions

Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCK-POT with sliced onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup
and tomatoes. Cover and cook on Low 8 hours. Remove cover during last
half-hour if too much liquid. From Rival Crock-pot cook book, date unknown


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?