• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Round Steak Smothered in Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Round steak, cut into 4
  • Pieces
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Vegetable oil
  • 3 tb Flour
  • 1 lg Onion, sliced
  • 2 Fresh tomatoes, chopped
  • 2 c Water
  • 1 tb Cider vinegar
  • 1 tb Parsley flakes

 Directions

Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour
mixture and shake. Brown meat in oil over medium-high heat. Remove meat
from skillet. Add 3 T flour to pan drippings and stir constantly until
flour browns. Stirring constantly, slowly add water until gravy thickens.
Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and
simmer 1 hour or until tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?