• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Round Steak Smothered in Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Round steak, cut into 4
  • Pieces
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Vegetable oil
  • 3 tb Flour
  • 1 lg Onion, sliced
  • 2 Fresh tomatoes, chopped
  • 2 c Water
  • 1 tb Cider vinegar
  • 1 tb Parsley flakes


Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour
mixture and shake. Brown meat in oil over medium-high heat. Remove meat
from skillet. Add 3 T flour to pan drippings and stir constantly until
flour browns. Stirring constantly, slowly add water until gravy thickens.
Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and
simmer 1 hour or until tender.

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