• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Round Up Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 lb Round, Cut Into Strips
  • 1 c Unbleached Flour
  • Oil To Brown Meat
  • 5 c Water
  • 3 c Catsup
  • 1 1/4 c Brown Sugar, Firmly Packed
  • 1 1/4 c Red Wine Vinegar
  • 5 tb Worcestershire Sauce
  • 5 Med Onions, Chopped
  • Salt And Pepper To Taste

 Directions

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water,
catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat
and pour over beef. Bring to boil, reduce heat and cook covered until beef
is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes
well.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?