• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Roundup Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Beef, cut in cubes the size
  • -of the thumb tip
  • 6 md Potatoes (cubed)
  • 6 md Carrots (cubed)
  • 1 md Onion (diced)
  • Salt to taste
  • Pepper to taste


Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.

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