Side Pannel
Roundup Stew
Ingredients List
- 2 lb Beef, cut in cubes the size
- -of the thumb tip
- 6 md Potatoes (cubed)
- 6 md Carrots (cubed)
- 1 md Onion (diced)
- Salt to taste
- Pepper to taste
Directions
Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.
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