• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Roundup Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Beef, cut in cubes the size
  • -of the thumb tip
  • 6 md Potatoes (cubed)
  • 6 md Carrots (cubed)
  • 1 md Onion (diced)
  • Salt to taste
  • Pepper to taste

 Directions

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?