• Prep Time:
  • Cooking Time:
  • Serves: 3 Quarts

Route 19 Shrimp Chowder

  • Recipe Submitted by on

Category: Soups, Shellfish

 Ingredients List

  • 1 lb Unpeeled medium-size fresh
  • - shrimp
  • 3 tb Butter or margarine
  • 3 tb All-purpose flour
  • 1 tb Curry powder
  • 2 c Chicken broth
  • 2 Bottles clam juice (8-ounce
  • - each)
  • 2 c Half-and-half
  • 4 md Baking potatoes, peeled &
  • - coarsely chopped (4 cups)
  • 1 lb Grouper or Amberjack fillet
  • - cut into bite size pieces


Peel and devein shrimp; set aside.

Melt butter in a large Dutch oven over low heat; add flour and curry
powder, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add chicken broth, stirring until smooth. Add clam juice,
half-and-half, and potato; stir well. Bring to a boil; reduce heat, and
simmer uncovered, 20 minutes or until potato is tender.

Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp
turn pink. Serve immediately.

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