• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Roxanne's Boursin Chicken

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 14 Whole chicken breasts;
  • -skinned, boned, cut in
  • -chunks
  • 1 lb Butter
  • 2 md Onions; chopped
  • 8 Cloves garlic; chopped fine
  • 1 lb Fresh spinach; chopped
  • 1 lb Cream cheese
  • 1 tb Each: basil; marjoram, dill,
  • -oregano
  • 2 tb Chives
  • Salt and pepper
  • Seasoned flour
  • 1 c Cream
  • 3 c Chicken stock
  • Gorgonzola cheese


Dredge chicken in flour, seasoned with salt and pepper. Melt part of the
butter and saute the chicken in batches, adding more butter as needed over
medium heat. Set aside. Add onions and garlic to pan and more butter if
needed. Cook until onions are soft. Add enough flour to absorb excess
butter. Add cream cheese and herbs. Whisk until smooth. Slowly add 3 cups
strong chicken stock and 1 cup cream. Add 1/2 the spinach to the sauce and
cook until wilted. Pour sauce over chicken and wilt remaining spinach in
pan. Garnish with this. Crumble Gorgonzola cheese over the top and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?