• Prep Time:
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  • Serves: 6 Servings

Royal Beef Bourguignon

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 lb Top round steak; 2" cubes
  • 2 tb Butter (or marg.); melted
  • 3 tb All-purpose flour
  • 1/2 c Dry sherry
  • 5 sl Bacon
  • 24 sm Onions; peeled; about 1 lb.
  • 1 lb Mushrooms; small, fresh
  • 3/4 c Consomme; undiluted
  • 1/4 c Water
  • 1 c Burgundy
  • 2 tb Tomato paste
  • 2 Bay leaves
  • pn Chives; frozen, chopped
  • pn Thyme; dried
  • pn Tarragon; dried
  • pn Parsley; chopped


Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.

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