Side Pannel
Royal Beef Bourguignon
Royal Beef Bourguignon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Main Dish
Ingredients List
- 2 lb Top round steak; 2" cubes
- 2 tb Butter (or marg.); melted
- 3 tb All-purpose flour
- 1/2 c Dry sherry
- 5 sl Bacon
- 24 sm Onions; peeled; about 1 lb.
- 1 lb Mushrooms; small, fresh
- 3/4 c Consomme; undiluted
- 1/4 c Water
- 1 c Burgundy
- 2 tb Tomato paste
- 2 Bay leaves
- pn Chives; frozen, chopped
- pn Thyme; dried
- pn Tarragon; dried
- pn Parsley; chopped
Directions
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
stirring until well blended; stir into Dutch oven.
Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.
Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.
Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.
stirring until well blended; stir into Dutch oven.
Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.
Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.
Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.
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