• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Royal Beef Bourguignon

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 lb Top round steak; 2" cubes
  • 2 tb Butter (or marg.); melted
  • 3 tb All-purpose flour
  • 1/2 c Dry sherry
  • 5 sl Bacon
  • 24 sm Onions; peeled; about 1 lb.
  • 1 lb Mushrooms; small, fresh
  • 3/4 c Consomme; undiluted
  • 1/4 c Water
  • 1 c Burgundy
  • 2 tb Tomato paste
  • 2 Bay leaves
  • pn Chives; frozen, chopped
  • pn Thyme; dried
  • pn Tarragon; dried
  • pn Parsley; chopped

 Directions

Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?