Side Pannel
Rozha Z Tsukrom (Rose Preserve)
Rozha Z Tsukrom (Rose Preserve)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Russian, Christmas
Ingredients List
- 2 c Rose Petals
- 4 c Sugar
- Juice Of One Lemon
- 2 tb Rum
Directions
Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a
minute, scraping the sides of the processor bowl. Repeat with the rest of
the petals and other ingredients. Pack into small jars (about 1 cup),
rapping lightly to release air bubbles. Cover and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a
minute, scraping the sides of the processor bowl. Repeat with the rest of
the petals and other ingredients. Pack into small jars (about 1 cup),
rapping lightly to release air bubbles. Cover and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical.
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