• Prep Time:
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  • Serves: 10 Servings

Rozha Z Tsukrom (Rose Preserve)

  • Recipe Submitted by on

Category: Russian, Christmas

 Ingredients List

  • 2 c Rose Petals
  • 4 c Sugar
  • Juice Of One Lemon
  • 2 tb Rum


Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a
minute, scraping the sides of the processor bowl. Repeat with the rest of
the petals and other ingredients. Pack into small jars (about 1 cup),
rapping lightly to release air bubbles. Cover and keep in a cool place.


This will last up to a year. It is used sparingly, so small jars are

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