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  • Serves: 1 Servings

Rubarb Roll

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Category: Desserts

 Ingredients List

  • 2 c Flour, all-purpose
  • 1 ts Salt
  • 4 ts Baking powder
  • 6 tb Shortening
  • 3/4 c Milk, whole
  • 1 1/2 c Sugar, granulated
  • 2 c ;Water


Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]

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