Side Pannel
Rubarb Roll
Ingredients List
- 2 c Flour, all-purpose
- 1 ts Salt
- 4 ts Baking powder
- 6 tb Shortening
- 3/4 c Milk, whole
- 1 1/2 c Sugar, granulated
- 2 c ;Water
Directions
Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]
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