• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rubio's Challah

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Active dry yeast
  • 2 c Warm water
  • 7 tb Sugar
  • 4 ts Salt
  • 1/4 c Salad oil
  • 4 Eggs; room temp
  • 7 c Flour; or less
  • Sesame seeds

 Directions

Recipe by: Jo Anne Merrill In a small bowl, place warm water and yeast
until yeast is softened. In a large bowl, combine sugar, salt, salad oil, 3
eggs slightly beaten and about 3-4 cups of flour. Mix with the yeast
mixture, adding more flour if needed, to make a workable dough. Knead until
smooth and elastic. Do not underknead. Place in an oiled bowl and turn to
oil top. Cover and let rise until doubled in size. Punch down the dough and
divide in half. Cut each half into 3 equal parts.

Roll each part into a strip 15-inches long. Place 3 strips on a greased
baking sheet. Braid, fastening strips at each end. Repeat with second half
of dough. Beat remaining egg slightly and brush tops and sides of dough.
Sprinkle with sesame seeds. Bake in preheated 325 degree oven for 30-40
minutes.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?