• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ruby Crowns

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 3 Acorn squash
  • 3/4 lb Butternut squash, diced into
  • 1/4" cubes
  • 1 1/2 c Fresh cranberries
  • 3 tb Raspberry jam
  • 1 tb Honey
  • 4 ts Butter
  • Pinch of salt

 Directions

Preheat oven to 350 degrees. Bake prepared acorn squashes for 30 minutes or
until tender. Blanch butternut in boiling salted water for 2 minutes, or
until tender. Drain. In another pot, blanch cranberries until they start to
pop, 2-3 minutes. Drain and combine with butternut. Heat the jam and honey
until they bubble. Add butter and salt. Combine squash and jam mixture.
Spoon into cooked acorn squash. Bake 15 minutes. (it didn't say but I'm
thinking they mean to serve in halved acorn squash right?)

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