• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ruby Pasta

  • Recipe Submitted by on

Category: Vegetables, Pasta, Main Dish

 Ingredients List

  • 3 md Beets (about 1 lb)
  • 1 1/2 c All purpose flour
  • 1 pn Salt
  • 1 pn Pepper


Scrub, peel & cut beets into quarters. Cook in boiling water until tender,
about 45 minutes. Place beets in a food processor & puree. In a large bowl,
combine 1 c beet puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth & pliable. Place dough
in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
Shape & cook dough as desired.

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