• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ruby Poached Apples

  • Recipe Submitted by on

Category: Fruit, Desserts, Low Fat, Vegetarian

 Ingredients List

  • -diane crhn32b
  • 6 md Tart apples;
  • 2 c Red wine; such as Zinfandel
  • Cinnamon stick;
  • 1 tb Honey
  • x Grated orange peel; garnish


138 x *Calories
*gm Protein
3/16 x *gm Fat
21 x *gm Carbo
x *mg Chol
6 x *mg Sodium
4 x *gm Fiber

PEEL APPLES, leaving them whole, with stems intact if possible. Working
from the bottom, remove core with a sharp knife or melon baller. Place
apples in a large saucepan. Add wine, cinnamon stick, and honey. Place pan
over med-high heat and bring to a boil. Lower heat to medium and simmer,
uncovered for 25 to 30 minutes, or until apples are soft but not mushy.
Serve apples with poaching liquid, garnished with orange peel. Makes 6

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