Side Pannel
Ruby Red Borscht - Sl 7/83
Ingredients List
- 5 lg Beets (about 1-3/4 pounds);
- -peeled and grated
- 2 md Onions; finely chopped
- 6 c Chicken broth
- 1 tb Lemon juice
- 1/4 ts Sugar
- 1/4 ts Pepper
- 2 Eggs; slightly beaten
- Fresh dillweed (optional)
Directions
: Combine first three ingredients in a Dutch oven. Cover and bring to a
boil; reduce heat, and simmer 45 minutes. Add lemon juice, sugar, and
pepper; simmer 15 additional minutes.
: Remove Dutch oven from heat. Gradually stir about one-fourth of hot
mixture into beaten eggs; add to the remaining hot mixture, stirring
constantly. Chill thoroughly. Garnish with dillweed, if desired. Yield: 8
cups (about 75 calories per 1-cup serving).
boil; reduce heat, and simmer 45 minutes. Add lemon juice, sugar, and
pepper; simmer 15 additional minutes.
: Remove Dutch oven from heat. Gradually stir about one-fourth of hot
mixture into beaten eggs; add to the remaining hot mixture, stirring
constantly. Chill thoroughly. Garnish with dillweed, if desired. Yield: 8
cups (about 75 calories per 1-cup serving).
Tweet