Side Pannel
Ruby-Red Grapefruit Sorbet
Ruby-Red Grapefruit Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Sugar
- 1 c Water
- 1 Salt
- 1 tb Grated red grapefruit rind
- 3 c Fresh red grapefruit juice
- 1 c Semisweet sparkling wine
Directions
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook
1 minute or until sugar dissolves, stirring constantly. Remove from heat;
pour into a large bowl, and stir in grapefruit rind. Let cool to room
temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into
the freezer can of an ice-cream freezer; freeze according to manufacturer's
directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
Yield: 11 servings (serving size: 1/2 cup).
Nutr. Assoc. : 0 0 0 665 661 5607
1 minute or until sugar dissolves, stirring constantly. Remove from heat;
pour into a large bowl, and stir in grapefruit rind. Let cool to room
temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into
the freezer can of an ice-cream freezer; freeze according to manufacturer's
directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
Yield: 11 servings (serving size: 1/2 cup).
Nutr. Assoc. : 0 0 0 665 661 5607
Tweet