• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Ruby-Red Grapefruit Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1 c Water
  • 1 Salt
  • 1 tb Grated red grapefruit rind
  • 3 c Fresh red grapefruit juice
  • 1 c Semisweet sparkling wine


Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook
1 minute or until sugar dissolves, stirring constantly. Remove from heat;
pour into a large bowl, and stir in grapefruit rind. Let cool to room

Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into
the freezer can of an ice-cream freezer; freeze according to manufacturer's
directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
Yield: 11 servings (serving size: 1/2 cup).

Nutr. Assoc. : 0 0 0 665 661 5607

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