• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Ruby's Strawberry Shortcut Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Miniature marshmallows
  • 2 10 oz pks frozen
  • Strawberries (thawed)
  • 1 3oz pkg strawberry Jello
  • 1 Pillsbury Plus white
  • Cake mix
  • 1 c Water
  • 1/3 c Light oil
  • 2 Eggs


1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of
the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.

Notes: This recipe was given to me by my step-mother-in-law and it tastes
great. Make it when you're having guests because it makes a big cake.


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