Side Pannel
Ruby's Strawberry Shortcut Cake
Ruby's Strawberry Shortcut Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Miniature marshmallows
- 2 10 oz pks frozen
- Strawberries (thawed)
- 1 3oz pkg strawberry Jello
- 1 Pillsbury Plus white
- Cake mix
- 1 c Water
- 1/3 c Light oil
- 2 Eggs
Directions
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of
the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it tastes
great. Make it when you're having guests because it makes a big cake.
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the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it tastes
great. Make it when you're having guests because it makes a big cake.
97
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