• Prep Time:
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  • Serves: 1 Servings

Rueben Brunch Casserole

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 10 Slices rye bread
  • 1 1/2 lb Cooked corned beef
  • 2 1/2 c Shredded Swiss cheese(10 oz)
  • 6 Eggs
  • 3 c Milk
  • 1/2 ts Black pepper


Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x
9 x 2 inch baking dish and arrange bread cubes on bottom of dish. Coarsely
shred corned beef with knife. Layer meat over bread. Sprinkle with cheese.
Beat eggs and milk and pepper in a bowl until well blended. Pour over
corned beef mixture. Cover with foil. Refrigerate overnight. When ready to
bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes,
then uncover and bake for 10 minutes more or until bubbly and puffed.

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