• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ruehrkuchen (Stirred Cake)

  • Recipe Submitted by on

Category: Cakes, German

 Ingredients List

  • 250 g Butter (1 cup plus 2 Tbsp)
  • 250 g Sugar (1 cup plus 2 Tbsp)
  • Lemon
  • 3 To 4 eggs
  • A bit of rum
  • Salt
  • 500 g Flour (4 1/2 cups less 1
  • -Tbsp)
  • 1 pk Baking powder*
  • 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
  • Buttercream:
  • 1 pk Vanilla powder**
  • 100 g Sugar (1/2 cup less 1 Tbsp)
  • 1/2 l Milk (2 cups plus 2 Tbsp)

 Directions

Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice
[horizontally]. Fill with the buttercream, and also spread buttercream on
top.

((*Note: Baking powder - and for that matter, vanilla sugar - is sold in
small packages in Germany. The average cake uses one package. K.B.))

((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))



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