• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings


  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • ------------------------------GARNETT PJXGO5A------------------------------


8 oz Cream cheese
1 c Butter, (REAL)
2 c Flour
1/3 c Seedless raspberry jam

1/3 c Almonds, finely chopped
1/3 c Apricot preserves
1 c Slivered almonds, chopped
1 c Dried Apricots, chopped *
1/2 c Powdered sugar

Cream margarine and cream cheese in large bowl of electric mixer. Gradually
add flour. Blend well. Chill dough wrapped in waxed paper for about 3
hours. Divide dough into two parts. Roll out one portion and cut into
circles w/ round cookie cutter or glass. Place 1/2 tsp. of raspberry
filling slightly off-center of circle. Fold in half. Pinch edges to seal.
Curve into a crescent, if desired. With other half of dough, roll into a
large circle, then cut into triangles. Spread apricot preserve and nut
mixture on triangles. Roll up, starting with the long side, into crescents.
Bake in 350 degree oven for 12-13 minutes. While hot, roll in
confectioner's sugar. Cool and then put in airtight containers. Later,
before serving, re-roll in confectioner's sugar again.

Makes approx. 40 cookies.

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