Side Pannel
Rugelach #1
Ingredients List
- 1 pk Dry yeast
- 1 c Sugar
- 3 c Flour
- 1 c Finely chopped walnuts
- 1 c Butter
- 2 ts Cinnamon
- 3 Egg yolks
- 1 c Sour cream
Directions
Sprinkle the yeast over the flour. Add softened butter and blend. Stir
egg yolks into the sour cream and add to the flour mixture. Form into a
ball, wrap in foil, and refrigerate over night.
Combine the sugar, chopped walnuts, and cinnamon.
Divide the dough into 4 balls. Spread the sugar mixture on a board. Roll
1/4 of the dough into a 10 to 12 inch round, coating both sides well with
the sugar mixture. Cut the rolled dough into 16 wedges. Roll up from the
wide end first. Bake on a cookie sheet in a 325 degree oven for 30 minutes.
My favorite variant: Place two or three raisins at the wide end of each
wedge before rolling. I also dip each rollup in the sugar mixture before I
place it on the cookie sheet.
egg yolks into the sour cream and add to the flour mixture. Form into a
ball, wrap in foil, and refrigerate over night.
Combine the sugar, chopped walnuts, and cinnamon.
Divide the dough into 4 balls. Spread the sugar mixture on a board. Roll
1/4 of the dough into a 10 to 12 inch round, coating both sides well with
the sugar mixture. Cut the rolled dough into 16 wedges. Roll up from the
wide end first. Bake on a cookie sheet in a 325 degree oven for 30 minutes.
My favorite variant: Place two or three raisins at the wide end of each
wedge before rolling. I also dip each rollup in the sugar mixture before I
place it on the cookie sheet.
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