• Prep Time: 25 mins
  • Cooking Time: 20 mins
  • Serves: 32

Rugelach with a Twist

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, softened
  • 2-3/4 cups all-purpose flour
  • 1 cup vanilla ice cream, melted
  • 3/4 cup finely chopped pecans
  • 3/4 cup miniature semisweet chocolate chips
  • 1/4 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 large egg
  • 1 tablespoon water


Beat butter and flour until blended. Beat in ice cream. Divide dough into four portions; shape each into a disk. Wrap in plastic; refrigerate 1 hour.
Preheat oven to 350°. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into eight wedges; roll up from wide ends. Place 1 in. apart on parchment paper-lined baking sheets, point side down. Whisk together egg and water; brush over pastries.

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