Side Pannel
Rugelach with a Twist
Rugelach with a Twist
- Recipe Submitted by maryjosh on 11/20/2018
Ingredients List
- 1 cup butter, softened
- 2-3/4 cups all-purpose flour
- 1 cup vanilla ice cream, melted
- 3/4 cup finely chopped pecans
- 3/4 cup miniature semisweet chocolate chips
- 1/4 cup sugar
- 1/4 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 tablespoon water
Directions
Beat butter and flour until blended. Beat in ice cream. Divide dough into four portions; shape each into a disk. Wrap in plastic; refrigerate 1 hour.
Preheat oven to 350°. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into eight wedges; roll up from wide ends. Place 1 in. apart on parchment paper-lined baking sheets, point side down. Whisk together egg and water; brush over pastries.
Preheat oven to 350°. Mix pecans and chocolate chips. In another bowl, mix sugars and cinnamon. Roll each portion of dough into a 10-in. circle; sprinkle each with 2 tablespoons of the sugar mixture and about 1/3 cup of the pecan mixture. Gently press pecan mixture into the dough. Cut each circle into eight wedges; roll up from wide ends. Place 1 in. apart on parchment paper-lined baking sheets, point side down. Whisk together egg and water; brush over pastries.
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