• Prep Time:
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  • Serves: 1 Servings

Ruggalach I

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1/2 lb Butter, or margarine
  • 2/3 c Sour cream
  • 1 Egg, - separated
  • 1/3 c Chopped walnuts
  • 2/3 c Sugar
  • 2 ts Cinnamon


Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &

Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of
filling at outer edge of wedge (wide end). Brush with egg white & dip in
sugar mixture to coat top.

Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4

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