Side Pannel
Ruggalach I
Ingredients List
- 1/2 lb Butter, or margarine
- 2/3 c Sour cream
- 1 Egg, - separated
- 1/3 c Chopped walnuts
- 2/3 c Sugar
- 2 ts Cinnamon
Directions
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon.
Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of
filling at outer edge of wedge (wide end). Brush with egg white & dip in
sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon.
Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of
filling at outer edge of wedge (wide end). Brush with egg white & dip in
sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.
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