• Prep Time:
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  • Serves: 1 Servings


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Category: Desserts, Cookies

 Ingredients List

  • 1/2 lb Butter -- or margarine
  • 1 Egg
  • 2/3 c Sugar
  • 2/3 c Sour cream
  • Chopped walnuts
  • 2 ts Cinnamon


Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll
with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg
white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4

You can also add raisins to the filling mix.

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