• Prep Time:
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  • Serves: 4 Servings

Ruggie De Poisson

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 kg Raw white fish; roughly
  • -chopped
  • 75 g Shrimp (optional; but super,
  • -defrosted and drained)
  • 2 cn Tomato and onion mix; or
  • -fresh will be fine; but
  • -more work
  • 1 Chopped green pepper
  • 2 Cloves garlic; crushed with
  • -salt
  • A little finely chopped
  • -ginger stem
  • 1 Sprig thyme
  • A little salt to taste
  • A little sugar to counteract
  • -the acid taste of tomato
  • 1 tb Worchester sauce
  • 10 dr Tabasco
  • Milled black pepper
  • 2 tb Chopped parsley
  • 300 ml Bechamel (white) sauce
  • Cheese; grated
  • Paprika
  • Toasted breadcrumbs

 Directions



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