Side Pannel
Rujak Manis (Fruit in Soy Sauce)
Rujak Manis (Fruit in Soy Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Indonesian
Ingredients List
- 1/4 c Ketjap manis
- 1/2 Thai chile
- Ginger, fresh; peeled (1/2")
- 1 ts Lime juice
- 3 c Assorted fresh fruit
Directions
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time:
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.
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