• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rujak Manis (Fruit in Soy Sauce)

  • Recipe Submitted by on

Category: Fruit, Indonesian

 Ingredients List

  • 1/4 c Ketjap manis
  • 1/2 Thai chile
  • Ginger, fresh; peeled (1/2")
  • 1 ts Lime juice
  • 3 c Assorted fresh fruit


Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time:
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add
ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand
an hour or more before serving.

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