• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Rum Balls (3)

  • Recipe Submitted by on

Category: Candy, Cookies, Pies

 Ingredients List

  • 2 c Chocolate-wafer crumbs
  • 1 c Sugar; confectioner's
  • 1 c Chopped nuts
  • 2 tb Cocoa
  • 3 tb Maple syrup
  • 1/2 c Rum; (approx)
  • Chocolate sprinkles or
  • Chopped nuts for rolling

 Directions

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to
moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.
Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger

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