Side Pannel
Rum Balls (3)
Rum Balls (3)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Cookies, Pies
Ingredients List
- 2 c Chocolate-wafer crumbs
- 1 c Sugar; confectioner's
- 1 c Chopped nuts
- 2 tb Cocoa
- 3 tb Maple syrup
- 1/2 c Rum; (approx)
- Chocolate sprinkles or
- Chopped nuts for rolling
Directions
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to
moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.
Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger
moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.
Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
