• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Rum Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 4 oz Chocolate, semi-sweet
  • 1 tb Cream, whipping
  • 2 tb Rum
  • 1 1/3 c Sugar, icing (sifted)
  • 3 oz Chocolate vermicelli
  • -(or less)


Over slow heat, melt the chocolate and stir in cream and rum. Beat in the
icing sugar until mixture is fairly stiff. Roll into small balls and coat
with the chocolate vermicelli. Place on a cookie sheet and refrigerate for
several hours.


* Chocolate rum truffles My mother makes this recipe. It is very simple
and easy. Yield: makes 16.

: Difficulty: easy.
: Time: 15 minutes preparation, several hours cooling.
: Precision: approximate measurement OK.

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