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  • Serves: 1 Servings

Rum Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar; icing
  • 3 ts Cocoa
  • 1 c Nuts, finely chopped
  • 1/2 c Corn syrup
  • 1/4 c Rum, dark
  • 3 c Graham wafer crumbs


Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend
well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in
a tightly covered tin for 3 days beforing serving. Instead of icing sugar
they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS

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