Side Pannel
Rum Balls
Ingredients List
- 1 c Sugar; icing
- 3 ts Cocoa
- 1 c Nuts, finely chopped
- 1/2 c Corn syrup
- 1/4 c Rum, dark
- 3 c Graham wafer crumbs
Directions
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend
well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in
a tightly covered tin for 3 days beforing serving. Instead of icing sugar
they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS
file
well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in
a tightly covered tin for 3 days beforing serving. Instead of icing sugar
they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS
file
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