Side Pannel
Rum Banana Bread
Rum Banana Bread
- Recipe Submitted by maryjosh on 02/05/2018
Ingredients List
- 4 ripe bananas, mashed
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2/3 cup brown sugar
- 2 large eggs
- 1/3 cup walnuts
- 2 1/2 tablespoons dark rum
- 1 teaspoon vanilla
Directions
Preheat the oven to 350F. Mash the bananas using the back of the spoon, until mushy.
Put the flour, baking powder, baking soda and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl, mix the melted butter, sugar and beat until blended, beat in the eggs one at a time, then the mashed bananas. Then, with your wooden spoon, stir in the walnuts, dark rum and vanilla extract. Add the flour mixture, a third at a time, stirring well after each batch. Scrape into a loaf tin and bake in the middle of the oven for 1-1 1/4 hours. When it’s ready, an inserted toothpick or fine skewer should come out clean. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer.
Put the flour, baking powder, baking soda and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl, mix the melted butter, sugar and beat until blended, beat in the eggs one at a time, then the mashed bananas. Then, with your wooden spoon, stir in the walnuts, dark rum and vanilla extract. Add the flour mixture, a third at a time, stirring well after each batch. Scrape into a loaf tin and bake in the middle of the oven for 1-1 1/4 hours. When it’s ready, an inserted toothpick or fine skewer should come out clean. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer.
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