Side Pannel
Rum Butter Sauce
Rum Butter Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Sauces, Desserts
Ingredients List
- 1 c Sugar
- 2 tb Cornstarch
- 1/2 c Lemon juice
- Rind of 1 lemon, grated
- 1/2 c Butter
- 2 tb Brandy
- 1/4 ts Nutmeg or cinnamon
- 1/2 c Light rum
- 2 tb Dark rum
Directions
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
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