• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rum Butter Sauce

  • Recipe Submitted by on

Category: Holiday, Sauces, Desserts

 Ingredients List

  • 1 c Sugar
  • 2 tb Cornstarch
  • 1/2 c Lemon juice
  • Rind of 1 lemon, grated
  • 1/2 c Butter
  • 2 tb Brandy
  • 1/4 ts Nutmeg or cinnamon
  • 1/2 c Light rum
  • 2 tb Dark rum


Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

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