• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rum Cake #01

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Chopped nuts
  • 1 pk (18.5-oz) butter recipe
  • -golden cake mix
  • 1 (3.75-oz) instant vanilla
  • -pudding mix
  • 1/2 c Light rum
  • 1/2 c Water
  • 1/2 c Oil
  • 4 Eggs


1 c Sugar
1/4 c Rum
1 Stick butter
1/4 c Water

CAKE: Grease and flour bundt pan; crumble nuts into bottom of pan. Place
cake and pudding mixes in large mixing bowl. Add rum, water, oil and eggs.
Mix for 2 minutes. Bake at 325 for 50-60 minutes. Remove cake from oven
immediately and pour on Hot Rum Glaze. HOT RUM GLAZE: Place ingredients in
small saucepan and boil for 2-3 minutes.



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