Side Pannel
Rum Cake #01
Ingredients List
- 1/2 c Chopped nuts
- 1 pk (18.5-oz) butter recipe
- -golden cake mix
- 1 (3.75-oz) instant vanilla
- -pudding mix
- 1/2 c Light rum
- 1/2 c Water
- 1/2 c Oil
- 4 Eggs
Directions
HOT RUM GLAZE
1 c Sugar
1/4 c Rum
1 Stick butter
1/4 c Water
CAKE: Grease and flour bundt pan; crumble nuts into bottom of pan. Place
cake and pudding mixes in large mixing bowl. Add rum, water, oil and eggs.
Mix for 2 minutes. Bake at 325 for 50-60 minutes. Remove cake from oven
immediately and pour on Hot Rum Glaze. HOT RUM GLAZE: Place ingredients in
small saucepan and boil for 2-3 minutes.
MRS STANLEY RUSSELL (MARJORIE)
TURNER, AR
1 c Sugar
1/4 c Rum
1 Stick butter
1/4 c Water
CAKE: Grease and flour bundt pan; crumble nuts into bottom of pan. Place
cake and pudding mixes in large mixing bowl. Add rum, water, oil and eggs.
Mix for 2 minutes. Bake at 325 for 50-60 minutes. Remove cake from oven
immediately and pour on Hot Rum Glaze. HOT RUM GLAZE: Place ingredients in
small saucepan and boil for 2-3 minutes.
MRS STANLEY RUSSELL (MARJORIE)
TURNER, AR
Tweet