Side Pannel
Rum Cake #04
Ingredients List
- 1 c Crisco shortening
- 2 c Sugar
- 3 c Flour
- 1 c Buttermilk
- 4 Eggs
- 1/3 ts Salt
- 1/2 ts Soda
- 1 ts Baking powder
Directions
GLAZE
1 c Sugar
1/2 c Water
4 ts Rum extract
Cream Crisco and sugar; add eggs. Mix dry ingredients together and add
alternately with buttermilk. Bake at 325 degrees for one hour and 15
minutes in a well greased tube pan. Remove from oven.
To make glaze: Combine all ingredients in a saucepan, except the rum
extract. Bring to a boil and add the rum extract. While cake is still hot
and in the pan, pour the glaze over the cake. Let cool before removing from
the pan.
Variations: Add teaspoon each of coconut and rum extract to cake batter.
1 c Sugar
1/2 c Water
4 ts Rum extract
Cream Crisco and sugar; add eggs. Mix dry ingredients together and add
alternately with buttermilk. Bake at 325 degrees for one hour and 15
minutes in a well greased tube pan. Remove from oven.
To make glaze: Combine all ingredients in a saucepan, except the rum
extract. Bring to a boil and add the rum extract. While cake is still hot
and in the pan, pour the glaze over the cake. Let cool before removing from
the pan.
Variations: Add teaspoon each of coconut and rum extract to cake batter.
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