• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rum Cake #04

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Crisco shortening
  • 2 c Sugar
  • 3 c Flour
  • 1 c Buttermilk
  • 4 Eggs
  • 1/3 ts Salt
  • 1/2 ts Soda
  • 1 ts Baking powder


1 c Sugar
1/2 c Water
4 ts Rum extract

Cream Crisco and sugar; add eggs. Mix dry ingredients together and add
alternately with buttermilk. Bake at 325 degrees for one hour and 15
minutes in a well greased tube pan. Remove from oven.

To make glaze: Combine all ingredients in a saucepan, except the rum
extract. Bring to a boil and add the rum extract. While cake is still hot
and in the pan, pour the glaze over the cake. Let cool before removing from
the pan.

Variations: Add teaspoon each of coconut and rum extract to cake batter.

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