• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum Cake (Becky's Favorite)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Chopped pecans
  • 18 1/2 oz Pkg yellow cake mix
  • 3 Eggs
  • 1/2 c Cold water
  • 1/3 c Oil
  • 1/2 c Dark rum (80 proof)
  • 1 Glaze
  • 1/4 lb Butter
  • 1/4 c Water
  • 1 c Granulated sugar
  • 1/2 c Dark rum (80 proof)



Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. Repeat till glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.

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