• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rum Cake with Rum Glaze

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk Vanilla pudding -- 3 1/2 oz
  • Size
  • 1/2 c Rum
  • 1/2 c Water
  • 1/2 c Oil
  • 4 Eggs


Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well
after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour
the hot rum glaze over the cake. GL

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