Side Pannel
Rum Cake with Rum Glaze
Ingredients List
- 1 pk Yellow cake mix
- 1 pk Vanilla pudding -- 3 1/2 oz
- Size
- 1/2 c Rum
- 1/2 c Water
- 1/2 c Oil
- 4 Eggs
Directions
Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well
after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour
the hot rum glaze over the cake. GL
after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour
the hot rum glaze over the cake. GL
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