• Prep Time:
  • Cooking Time:
  • Serves: 8 To 10 serv

Rum Cake with White Chocolate Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1/3 c Light rum
  • ----------ICING-------------
  • 2 (8 oz.) pkgs. cream cheese;
  • -softened
  • 2 Sticks butter (margarine may
  • -be substituted)
  • 3/4 lb White chocolate; melted and
  • -cooled
  • 1 tb Light rum


Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the
water. Divide batter equally among 3 greased and floured 9-inch round cake
pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on
racks. Drizzle layers with additional rum, if desired.

ICING: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped cream. Fill and frost
cake using 1 cup icing between each layer. If melting white chocolate in
microwave oven, melt and mix using minimum time and heat, chocolate can
turn brown.

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