Side Pannel
Rum Cake with White Chocolate Icing
Rum Cake with White Chocolate Icing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- -JUDI M. PHELPS
- 1 pk Yellow cake mix
- 1/3 c Light rum
- ----------ICING-------------
- 2 (8 oz.) pkgs. cream cheese;
- -softened
- 2 Sticks butter (margarine may
- -be substituted)
- 3/4 lb White chocolate; melted and
- -cooled
- 1 tb Light rum
Directions
Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the
water. Divide batter equally among 3 greased and floured 9-inch round cake
pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on
racks. Drizzle layers with additional rum, if desired.
ICING: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped cream. Fill and frost
cake using 1 cup icing between each layer. If melting white chocolate in
microwave oven, melt and mix using minimum time and heat, chocolate can
turn brown.
water. Divide batter equally among 3 greased and floured 9-inch round cake
pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on
racks. Drizzle layers with additional rum, if desired.
ICING: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped cream. Fill and frost
cake using 1 cup icing between each layer. If melting white chocolate in
microwave oven, melt and mix using minimum time and heat, chocolate can
turn brown.
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