• Prep Time:
  • Cooking Time:
  • Serves: 8 To 10 serv

Rum Cake with White Chocolate Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -JUDI M. PHELPS
  • 1 pk Yellow cake mix
  • 1/3 c Light rum
  • ----------ICING-------------
  • 2 (8 oz.) pkgs. cream cheese;
  • -softened
  • 2 Sticks butter (margarine may
  • -be substituted)
  • 3/4 lb White chocolate; melted and
  • -cooled
  • 1 tb Light rum

 Directions

Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the
water. Divide batter equally among 3 greased and floured 9-inch round cake
pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on
racks. Drizzle layers with additional rum, if desired.

ICING: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped cream. Fill and frost
cake using 1 cup icing between each layer. If melting white chocolate in
microwave oven, melt and mix using minimum time and heat, chocolate can
turn brown.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?