Side Pannel
Rum Chiffon Pie
Ingredients List
- 2 Eggs; separated
- 6 tb Sugar
- 2 pk Gelatin
- 1/2 c Rum
- 1/2 c Milk; hot
- 1 c Ice; crushed (heaping cup)
- 1 c Heavy cream
- 1 Crumb pie crust
Directions
1. Beat the egg whites until stiff and beat in two tablespoons of the
sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum, and hot
milk; cover and blend on high speed forty seconds. Add the remaining sugar
and the egg yolks, cover and blend five seconds. Add the ice and cream,
cover and blend twenty seconds.
3. Immediately pour the mixture into the beaten egg whites and fold gently
until mixed. Pour into a 9-inch pie plate lined with the crumb crust and
chill until set.
sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum, and hot
milk; cover and blend on high speed forty seconds. Add the remaining sugar
and the egg yolks, cover and blend five seconds. Add the ice and cream,
cover and blend twenty seconds.
3. Immediately pour the mixture into the beaten egg whites and fold gently
until mixed. Pour into a 9-inch pie plate lined with the crumb crust and
chill until set.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
