• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1/4 c Sugar
  • 2 tb To 4 tb rum
  • Melt in double boiler:
  • 1/4 lb Semi-sweet or sweet
  • -chocolate


Rum Chocolate Mousse

Cook over very low heat until dissolved but not colored brown:

Add the syrup to the melted chocolate and stir until smooth. When the
mixture is cool but not chilled, fold into it:

2 stiffly beaten egg whites

and then fold this combination very gently into:

2 c whipped cream

Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.

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