Side Pannel
Rum Chocolate Mousse
Rum Chocolate Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 1/4 c Sugar
- 2 tb To 4 tb rum
- Melt in double boiler:
- 1/4 lb Semi-sweet or sweet
- -chocolate
Directions
Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When the
mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When the
mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.
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