• Prep Time:
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  • Serves: 25 Servings

Rum Cranberry Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Light rum
  • 1/2 c Sugar
  • 12 oz Frozen orange juice
  • -concentrate
  • 32 oz Cranberry juice
  • 28 oz Ginger ale

 Directions

Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just
before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2
quarts.

MRS FLORA BELLE ANDERSON

MARVELL, AR

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