• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rum-Date Pudding Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1/2 c Packed brown sugar
  • 1 ts Baking soda
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/8 ts Ground nutmeg
  • 1 pk (8-oz) pitted whole dates;
  • -snipped
  • 1/4 c Margarine or butter; cut up
  • 1 c Boiling water
  • 1/4 c Dark rum
  • 1 ts Vanilla
  • 1/2 c Chopped walnuts
  • 1 1/2 c Boiling water
  • 1 c Packed brown sugar
  • Whipped cream or ice cream


In a large mixing bowl stir together flour, the 1/2 cup brown sugar, the
baking soda, baking powder, salt, and nutmeg. Set flour mixture aside.

In a medium mixing bowl place dates and margarine or butter. Add the 1 cup
boiling water. Stir till the margarine or butter melts. Stir in rum and
vanilla. Stir the date mixture and walnuts into the flour mixture just till
smooth. Spread in an ungreased 9x9x2-inch baking pan.

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