Side Pannel
Rum Eggnog Sauce
Ingredients List
- 1 1/2 c Store-bought Eggnog
- 1 tb Cornstarch
- 1/2 c Whipping cream
- 2 tb Rum or brandy
Directions
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
boil and thickens, stirring twice. Cover and let cool slightly; refrigerate
until cold. In a bowl, beat whipping cream until soft peaks form; beat in
rum or brandy. Fold into eggnog mixture until smooth. Refrigerate sauce
until ready to serve. Makes about 2 cups. From The Gazette 90/12/19.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
boil and thickens, stirring twice. Cover and let cool slightly; refrigerate
until cold. In a bowl, beat whipping cream until soft peaks form; beat in
rum or brandy. Fold into eggnog mixture until smooth. Refrigerate sauce
until ready to serve. Makes about 2 cups. From The Gazette 90/12/19.
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