• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rum Eggnog Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 c Store-bought Eggnog
  • 1 tb Cornstarch
  • 1/2 c Whipping cream
  • 2 tb Rum or brandy


In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
boil and thickens, stirring twice. Cover and let cool slightly; refrigerate
until cold. In a bowl, beat whipping cream until soft peaks form; beat in
rum or brandy. Fold into eggnog mixture until smooth. Refrigerate sauce
until ready to serve. Makes about 2 cups. From The Gazette 90/12/19.

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