• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rum-Flamed Bananas

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Category: Desserts

 Ingredients List

  • 4 Bananas
  • 4 tb Butter
  • 2 tb Confectioners sugar
  • 2 tb Brown sugar 1/4
  • 1 Cup rum


Rum-Flamed Bananas

Peel bananas, cut in half crosswise.

Melt butter in chafing dish pan over direct heat.

Place bananas in hot butter; sprinkle with mixed sugars and cook until
browned lightly on all sides, about 4 to 6 minutes.

Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.

(I sometimes serve this over French Vanilla Ice Cream, heaven! I also have
a terrific Crepes Suzette recipe that's great for company. Crepes can be
made ay ahead of time and frozen until the day you need them. Let me know!)

~- Stephanie

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