Side Pannel
Rum-Flamed Bananas
Ingredients List
- 4 Bananas
- 4 tb Butter
- 2 tb Confectioners sugar
- 2 tb Brown sugar 1/4
- 1 Cup rum
Directions
Rum-Flamed Bananas
Peel bananas, cut in half crosswise.
Melt butter in chafing dish pan over direct heat.
Place bananas in hot butter; sprinkle with mixed sugars and cook until
browned lightly on all sides, about 4 to 6 minutes.
Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.
(I sometimes serve this over French Vanilla Ice Cream, heaven! I also have
a terrific Crepes Suzette recipe that's great for company. Crepes can be
made ay ahead of time and frozen until the day you need them. Let me know!)
~- Stephanie
Peel bananas, cut in half crosswise.
Melt butter in chafing dish pan over direct heat.
Place bananas in hot butter; sprinkle with mixed sugars and cook until
browned lightly on all sides, about 4 to 6 minutes.
Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.
(I sometimes serve this over French Vanilla Ice Cream, heaven! I also have
a terrific Crepes Suzette recipe that's great for company. Crepes can be
made ay ahead of time and frozen until the day you need them. Let me know!)
~- Stephanie
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