• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum-Flavored Popcorn Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 qt Popped popcorn
  • 2/3 c Sugar
  • 1/2 c Water
  • 2 1/2 tb Light corn syrup
  • 1 ts Salt
  • 1 tb Rum flavor
  • 1/3 ts Vinegar


Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking
pan. Keep warm in the oven. In a large saucepan, stir sugar, water and
corn srup together until sugar is dissolved. Boil without stirring until
mixture reached 250 on a candy thermometer. Remove from heat and quickly
stir in salt, rum flavor and vinegar. Remove popcorn from oven. Pour syrup
mixture over popcorn and mix thoroughly. Shape into

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