Side Pannel
Rum-Glazed Apple Cheesecake
Ingredients List
- CRUST:
- 1 1/2 c Graham cracker crumbs
- 3 tb Sugar
- 1/4 c Butter,melted
- FILLING:
- 2 pk Soft cream cheese(8oz ea)
- 1/2 c Sugar
- 2 Eggs
- 1/2 ts Vanilla
- TOPPING:
- 4 c Peeled, thinly sliced
- -McIntosh apples
- 1/2 ts Cinnamon
- 1/2 c Sugar
- 1/2 c Pecans, chopped
- GLAZE:
- 1/3 c Apple jelly
- 1 tb Rum
Directions
Combine crumbs, sugar and butter. Press into bottom of 9 inch springform
pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar,
mixing at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust. Toss apples
with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle
with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from
oven. Heat apple jelly and rum together. Spoon over cheesecake; cool.
Loosen cake from rim of pan and remove carefully. Chill cheesecake in
refrigerator before serving.
pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar,
mixing at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust. Toss apples
with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle
with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from
oven. Heat apple jelly and rum together. Spoon over cheesecake; cool.
Loosen cake from rim of pan and remove carefully. Chill cheesecake in
refrigerator before serving.
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