• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Rum-Glazed Apple Cheesecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • CRUST:
  • 1 1/2 c Graham cracker crumbs
  • 3 tb Sugar
  • 1/4 c Butter,melted
  • 2 pk Soft cream cheese(8oz ea)
  • 1/2 c Sugar
  • 2 Eggs
  • 1/2 ts Vanilla
  • 4 c Peeled, thinly sliced
  • -McIntosh apples
  • 1/2 ts Cinnamon
  • 1/2 c Sugar
  • 1/2 c Pecans, chopped
  • GLAZE:
  • 1/3 c Apple jelly
  • 1 tb Rum


Combine crumbs, sugar and butter. Press into bottom of 9 inch springform
pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar,
mixing at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust. Toss apples
with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle
with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from
oven. Heat apple jelly and rum together. Spoon over cheesecake; cool.
Loosen cake from rim of pan and remove carefully. Chill cheesecake in
refrigerator before serving.

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