• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Rum-Glazed Apple Cheesecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • CRUST:
  • 1 1/2 c Graham cracker crumbs
  • 3 tb Sugar
  • 1/4 c Butter,melted
  • FILLING:
  • 2 pk Soft cream cheese(8oz ea)
  • 1/2 c Sugar
  • 2 Eggs
  • 1/2 ts Vanilla
  • TOPPING:
  • 4 c Peeled, thinly sliced
  • -McIntosh apples
  • 1/2 ts Cinnamon
  • 1/2 c Sugar
  • 1/2 c Pecans, chopped
  • GLAZE:
  • 1/3 c Apple jelly
  • 1 tb Rum

 Directions

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform
pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar,
mixing at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in vanilla; pour over crust. Toss apples
with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle
with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from
oven. Heat apple jelly and rum together. Spoon over cheesecake; cool.
Loosen cake from rim of pan and remove carefully. Chill cheesecake in
refrigerator before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?