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  • Serves: 1 Servings

Rum Habanero Sauce

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Category: Sauces

 Ingredients List

  • 1/2 c Rum
  • 1/2 c Water (or use all sherry for
  • -rum & water amount)
  • 1 -(up to)
  • 2 Habaneros or Serranos
  • 5 Allspice berries
  • 2 -(up to)
  • 3 Whole cloves
  • 20 Mustard seeds; or so


Let it sit for a couple of weeks for the flavor to develop. The rum version
is tastes very Caribbean.

Note: A local radio food expert, Narsai David, gave a simple hot sauce
recipe over the airwaves awhile back that was fairly intriguing. Although I
don't remember the entire recipe, this is fairly close; quantities could be
off. Although not a vinegar-based sauce, mine turned out quite good and use
it more as a spice splash, say on grilled chicken.


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