Side Pannel
Rum Habanero Sauce
Ingredients List
- 1/2 c Rum
- 1/2 c Water (or use all sherry for
- -rum & water amount)
- 1 -(up to)
- 2 Habaneros or Serranos
- 5 Allspice berries
- 2 -(up to)
- 3 Whole cloves
- 20 Mustard seeds; or so
Directions
Let it sit for a couple of weeks for the flavor to develop. The rum version
is tastes very Caribbean.
Note: A local radio food expert, Narsai David, gave a simple hot sauce
recipe over the airwaves awhile back that was fairly intriguing. Although I
don't remember the entire recipe, this is fairly close; quantities could be
off. Although not a vinegar-based sauce, mine turned out quite good and use
it more as a spice splash, say on grilled chicken.
CHILE-HEADS ARCHIVES
is tastes very Caribbean.
Note: A local radio food expert, Narsai David, gave a simple hot sauce
recipe over the airwaves awhile back that was fairly intriguing. Although I
don't remember the entire recipe, this is fairly close; quantities could be
off. Although not a vinegar-based sauce, mine turned out quite good and use
it more as a spice splash, say on grilled chicken.
CHILE-HEADS ARCHIVES
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