• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rum-Mango Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lg Ripe mango
  • 1/3 c Rum
  • 1/4 c Sugar
  • Vanilla ice cream


Peel the mango and slice it into thin slices (about 1/4 inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.

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