• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rum-Mango Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ICE CREAM COOKBOOK-----
  • 1 lg Ripe mango
  • 1/3 c Rum
  • 1/4 c Sugar
  • Vanilla ice cream

 Directions

Peel the mango and slice it into thin slices (about 1/4 inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?