Side Pannel
Rum-Mango Sundae
Ingredients List
- ICE CREAM COOKBOOK-----
- 1 lg Ripe mango
- 1/3 c Rum
- 1/4 c Sugar
- Vanilla ice cream
Directions
Peel the mango and slice it into thin slices (about 1/4 inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.
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