• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum-Maple Baked Beans

  • Recipe Submitted by on

Category: Beans, Vegetables

 Ingredients List

  • 3 Slices bacon, cut into 1/2"
  • Wide pieces
  • 1 1/2 c Finely chopped onion
  • 1/3 c Maple syrup
  • 3 tb Dark rum
  • 1 tb Ketchup
  • 4 ts Grainy mustard
  • 2 28-oz cans baked beans


1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put
the onion into the pan and cook until softened, about 5 minutes. 3. Add the
maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked
beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and
cook 2 minutes. Serve.

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