Side Pannel
Rum-Maple Baked Beans
Rum-Maple Baked Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetables
Ingredients List
- 3 Slices bacon, cut into 1/2"
- Wide pieces
- 1 1/2 c Finely chopped onion
- 1/3 c Maple syrup
- 3 tb Dark rum
- 1 tb Ketchup
- 4 ts Grainy mustard
- 2 28-oz cans baked beans
Directions
1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put
the onion into the pan and cook until softened, about 5 minutes. 3. Add the
maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked
beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and
cook 2 minutes. Serve.
the onion into the pan and cook until softened, about 5 minutes. 3. Add the
maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked
beans; cook 10 minutes, stirring occasionally. 5. Stir in the bacon and
cook 2 minutes. Serve.
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