• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum Pecans

  • Recipe Submitted by on

Category: Christmas, Candy

 Ingredients List

  • 2 c Pecan halves
  • 1/4 c Sugar
  • 2 tb Dark rum
  • 2 ts Instant coffee
  • 1/4 ts Cinnamon
  • 1 ds Salt


Combine all ingredients in a small saucepan and cook
over medium heat, stirring constantly, about 15
minutes, until sugar is melted and nuts are well
coated. Pour out onto oiled wax paper and separate
halves of pecans as they cool.

From Sallie Austin

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