Side Pannel
Rum Persimmons
Ingredients List
- 4 Persimmons, stems removed; h
- 1/3 c Dark jamaica rum
- 1/3 c Light brown sugar; firmly pa
- 4 tb Sour cream
Directions
Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side up, on
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream. Spoon out of the shell to eat,
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream. Spoon out of the shell to eat,
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