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  • Serves: 4 Servings

Rum Persimmons

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 Persimmons, stems removed; h
  • 1/3 c Dark jamaica rum
  • 1/3 c Light brown sugar; firmly pa
  • 4 tb Sour cream


Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side up, on
shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour
cream. Spoon out of the shell to eat,

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