• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rum, Raisin and Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Granulated sugar
  • 1 c Raisins
  • 3/4 c Iight cream
  • 1 Stick unsalted butter
  • 6 Egg yolks; beaten to blend
  • 1 1/2 c Pecans; coarsely chopped
  • 2 tb Dark rum
  • 1 tb Fresh lemon juice
  • 1/2 ts Vanilla
  • 1 pn Salt
  • 1 9-inch partially baked pie
  • -shell


Preheat oven to 425 degrees. Combine sugar, raisins, light cream and butter
in heavy small saucepan and bring to slmmer over medium-low heat, stirring
frequently. Remove from heat. Gradually beat hot sugar mixture into yolks
in large bowl. Stir in pecans, rum, lemon juice, vanilla and salt. Pour
filling into pie shell. Bake 15 minutes. Reduce oven temperature to 375
degrees and contioue baking until puffed and golden, 45 to 50 minutes. Let
pie cool 30 minutes before sllcing and serving. Serves 6-8.


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