• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Rum Raisin Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 lg Ripe bananas, peeled
  • 1 1/2 c Sugar
  • 3 x Eggs
  • 1 ts Baking powder
  • 1 ts Salt
  • 3/4 c Dark rum *
  • 1 c Walnuts,coarsely chopped
  • 1/4 c Milk
  • 3/4 c Butter, softened
  • 2 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1 ts Allspice
  • 1 c Raisins


Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until
light and fluffy. Beat in eggs until blended. Combine flour, baking powder,
soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until
blended. Beat 1/2 banana mixture until blended. Repeat ending with flour
mixture. Beat in rum until well blended, stir in raisins. Pour into 10-inch
well greased fluted tube pan. Bake in 350'F. oven for 50 minutes or until
cake tests done. Invert on wire rack to cool. Dust with confectioner's
* For a flavor variation, instead of rum use 3/4 c orange juice and add 1
TBSP grated orange rind to batter.

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